because we’re still sick (god punishing us for greasy sleazy KFC binge yesterday) we eating 水饺 today with either soup or konlo wonton mee
lunch is leftover minestrone.
ok why i’ve become so housewife recently
over the weekend
future MIL asked lor
“when you have children, what language will they speak at home?”
lol this is not hard to answer and gain brownie points
“ta men ke yi shuo ying wen ye shi pu tung hua ar”
(i’d write in chinese but too long to construct it from this keyboard..anyone knows how to use chinese keyboard easy way?)
XDDDDDD
ding ding ding!!
smile of approval
(something tells me my own mother gonna puke blood)
but ok la.
what i didn’t tell her was that
they can speak either but they cannot under any circumstances let me hear their english is worst than chinese (which can be the case since in laws mandarin speakers and bf either or…but prefers mandarin) lmfao
i will henceforth ban mandarin hahahahaha
yeah.
everybody wants to raise our (currently non existent ) kids…dam wtf..and then think i ish popping machine..sorry ain’t no angie-jolie for meh man…you want soccer team, provide trust funds and pls show adoption agency. -___-”
but seriously a..
kids, not cheap and not returnable nor refundable
sigh
ok anyway i show them pictures up again….man malaysian ppl’s food is like awesome and so much variety….the amount of good stuff they put into their home cooked food is like awesome..hawker food stall also better quality and cheap but depends where you go la!! but expensive hong kong chan teng is like commercialised and so rip off….*cough* kim gary *cough*
but i still miss nasi lemak..wonder if i am going to make them anytime soon…rofl…
ok here are the results:
the nicer pictures will come after dinner
which looks puny like these
mixed with
(again la look for leftover crunchy vegetables)
give some credit to bf cos he helped chop these tedious veges
XDDD
a dose of fungi
eh i did some stuff
while he was doing all of that i had to dig out all the shit from the shrimp shit vein
and also chop them cos we dun have magic bullet (yet)
dam i smell like fish *Yucks*
mixed everything together in bowl with hand with cracked egg hoping they would all stay together else i’ll make asian fried pork burger pates
i use egg to hold the wrapping instead of milk (ang moh style) or water (azn style)
cos i ish msian that’s why!
from now on pictures looks bad until i replace them after dinner tonight!
the wrapped pile!!! the phailed pile cos i stacked them all together
note: plsss cook them straightaway else they just stick together….-_-”
boiling them
they tasted a bit bland so pls add moar soya sauce! i didn’t add cos i fucking forgot!
but good also la…bf said he dun wanna eat strong tasting food after the minestrone!
go boil some noodles and made some konlooooo(dry) egg (fake noodles) mee with shrimp dumplings aka 水饺
baibai
till after dinner
btw i’m going to doctor tomorrow after bb went to doc today
i think my bronchitis is back….dam suay…
after dinner
well i so paiseh to take picture
later ppl say i ’sot sot dei’ so i didn’t think la
but just so you know wrapping it looked like this
and if you don’t cook it instantly
then remember to separate them or they stick like this
dam straight i had to rewrap them..
GRRRRrrr pain in the ass
i forgot they really are different from the usual taiwanese dumpling that we roll and just leave it there…
I USED EGG and was VERY SLOPPY so
they decided to stick like melted caramel. -_-”
bro
this is as close as i got to the final product cos they just went like hot cakes
tata
maybe next time i will attempt siew mai since it’s easier…knn
bf gonna blog laterz!
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